Kingly Court

Alta sees a talented chef putting together an extremely strong menu of Northern-Spanish-inspired food, inspired by working in kitchens in the region. It all left us extremely impressed.

It's been a while since we reported on chef Rob Roy Cameron. Back in 2017 and 2018, he worked on two projects with mixologist Tony Conigliaro, Untitled in Dalston and Gazelle in Mayfair. And the reason we're talking about him now is that he's back in London and about to open a very interesting new restaurant, this time in Carnaby.

ALTA takes as its culinary starting point open fire cooking and the food

We've known for a while that the folk behind popular Soho spot Blanchette were planning to open a place in Carnaby's Kingly Court. But they've moved faster than anticipated and Goldies is now open.

Billed as a "wood-fired dining experience" the focus of the restaurant is that grill. They'll be serving up a selection of small and large plates where the key connection is that smoky flavour that live fire cooking

You've got to hand it to whoever's curating the food offering at Kingly Court at the moment. They're really playing a blinding game. Hot on the heels of having signed up everyone's favourite Filipino spot Donia, they've only gone and persuaded the insanely popular noodle purveyors Liu Xiaomian to make a space on the

A good kebab can be a great thing - but want to know what's better? Enjoying kebabs by five of London's top restaurants going head-to-head over who makes the best one.

That's the premise behind the Great British Bab Off [or GBBO if you prefer] - a charity event conceived of by Stephen Tozer and Ed Brunet, founders of Soho’s gourmet kebab restaurant Le Bab.

Taking place on