Interview

Karan Gokani first launched Hoppers in Soho ten years ago. Now he's getting ready to open up the fourth Hoppers in Shoreditch. But this time he's doing things a little differently, bringing in some new South Indian influences. We caught up with him to find out what's being planned for Shoreditch.  

Therese Andersson (Head Chef at Ekstedt at The Yard) gives us her food and drink recommendations for Bermondsey

Ryan Chetiyawardana, aka Mr Lyan, owner of London cocktail bars Lyaness and Seed Library shares his food and drink picks for Hoxton with us.