Homerton

  • Nostra is a new cafe and bar that's taken on the Hatch site in Homerton

    The space that was once cafe and events space Hatch has, in the past few weeks, quietly been revived. It's returned as Nostra and is once again working as a cafe and events space - albeit with a few differences. 

    First off is the cafe part. For this, they're bringing in rotating residencies and first up is Monella, which previously operated as a supperclub. Open every day from 10am-4pm, they'll be serving up a series of bakes that include a lemon and rosemary olive oil cake, banana bread, madeleines, Anzac biscuits and more. Those are being backed up by focaccia sandwiches,

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  • The much-lauded Hot 4 U land a long-term residency at The Plough in Homerton

    The much-lauded Hot 4 U land a long-term residency at The Plough in Homerton

    This residency has now ended

    They kicked off as a delivery-only kitchen near the beginning of Lockdown 1.0 and just as we emerge from Lockdown 2.0, Hot 4 U are getting their own place. They're starting a long-term residency at The Plough in Homerton, so if you're yet to try them, now's your chance. 

    If you need catching up, Hot 4 U are Eddy Tejada (ex-St

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  • Satsu is the new residency to watch at Homerton's The Gun

    satsugun

    A promising new residency has launched at The Gun in Homerton (sister pub to The Compton Arms) and yes, you can still visit even though Tier 2 status is imminent. 

    Called Satsu (that means ‘murder’ or ‘kill’ in Japanese - a play on The Gun's name), it's from Reece Moore (Four Legs, Dabbous, Texture and Bao), Jenny Phung (pop up Ling Ling’s) and James Shepherd (ran Haggerston cocktail bar, Shep’s).

    The menu is pitched as "Western dishes are subtly

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  • Flat Earth's plant-based pizzas are back at The Plough in Homerton

    Flat Earth's plant-based pizzas are back at The Plough in HomertonAfter a successful pop-up at The Hive last year, Rich Baker and Sarah Brading's Flat Earth is back with plant-based pizzas using sustainable ingredients. Last year they were first runner up in the 2019 Sustainable Lifestyle Awards best restaurant of the year - and now they're opening at The Plough in Homerton for a long-term residency. 

  • Smoking Goat and Rockadollar sign up for Homerton International Festival Of Beer And Bar Snacks over the Easter weekend

    bbqgoat

    Now here's a festival we can really get behind. If you're wondering about whether to stay in town over the long Easter weekend, then the return of the Homerton International Festival Of Beer and Bar Snacks might swing the decision for you.

    It all takes place at The Adam & Eve pub, where they've handed over their kitchen to Smoking Goat Shoreditch and a specially selected 100% vegan pop up who will be working with their own kitchen team Rockadollar. Smoking Goat

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