Brunch

As if there wasn't enough to tempt us to Breddos on any given day, this weekend the team are kicking off Taco Sundays with a marvellous-sounding Sunday brunch menu.

They'll now be open from 11am till 6pm serving a Mexican take on Sunday brunch. There'll be six brunch tacos including:

• Huevos Mexicana (fried eggs, rancheras sauce, black beans, avocado, crema)
• Pork Belly (thick cut pork belly, fried egg, salsa crudo)
• Shitake

What: Jules

In a nutshell: Putney neighbourhood spot

Summing it all up: From brunch to dinner and cocktails this new all day spot off Putney High Street should be a popular pit stop

West Londoners have been cruelly under-served for bottomless brunches to date but new Shepherd's Bush burrito and taco joint Killer Tomato is changing all that. And it's a bit of a steal at £30.

Running Sundays 12-4pm, you pick from their short new brunch menu including Mexican classics like chilaquiles and huevos rancheros. There's a brunch beef burrito and chorizo fried potatoes too, as well as veggie-friendly options. Most importantly,

The good luck of those who work or live in the Victora area continues with news of the latest opening at the Nova development. Timmy Green is the latest from the Aussie indie chain and it sounds like it's going to be a go-to place for brunch. Hot on our list of dishes to try is the bacon roll with The Ribman's Holy F*ck hollandaise sauce and banana bread sandwich with mascarpone, berries, honey and

It's all change at this Islington brasserie with a new menu and a new terrace

Brunch continues to be a Big Thing in London restaurants, so the arrival of a new all-day brunch spot should go down very well. Over Easy is from the same people behind Opium and Salvador and Amanda and is opening just around the corner from Selfridges. So it'll be a handy shopping retreat.

On that brunch-heavy menu will be:

• Sweetcorn Doughnuts with Jalapeño Jelly (£3)
• Baked Eggs - spiced tomato ragout,

It's been a while since we were last at 34, so we took advantage of being in town over the Easter weekend to try out the Mayfair restaurant's new Spring brunch.

Honestly, we've never had such a hard time trying to choose what to have. Everything on the menu sounded pretty much exactly what you'd want for brunch/Sunday lunch. There's all manner of traditional brunch dishes to choose from - waffles and pancakes, baked egg shakshuka with feta and shrimps or pork and

When EVERYONE you know is raving about a particular supperclub, and you haven't been, you know it's time to get in the loop. We had heard a lot about Tata Eatery. They're regulars at Druid St and also did a hugely successful rice tasting menu collaborating with Matt Chatfield from The Cornwall Project last year at the Newman Arms.

Well Meng and Ana - along with sake sommelier Elyse Li are heading back to the Newman Arms for a Saturday residency in March.

There's a new breakfast spot in town. Bernardi's in Marylebone has just launched their breakfast menu (and weekend brunch) and it does look rather enticing.

The brunch menu, which launched this weekend, features the now ubiquitous bottomless Prosecco and Bloody Marys (£16 per person) all day Saturday and Sunday. But what's new is the breakfast N’duja, egg & basil pizette (£8) and their Full Italian – a homemade veal, pork and chilli sausage

He's already provided London with the definitive cornbread. Now Mississippi-born chef Brad Macdonald is laying on the definitive hangover-fixing brunch at his Shotgun cocktail bar and BBQ joint in Soho.

If you've slightly overindulged the night before - and we're not judging - you can find solace on Sundays for what Shotgun defines as "that annoying period between drinking", aka "the feeling of being kicked by a horse".

There are, of course,

There's been a lot of chatter about it, but now we can bring you the full details about The Good Egg which is opening in Stoke Newington this summer.

You may have swung by one of their market stalls, or eaten at one of their pop-ups, but now The Good Egg is making the move to permanent premises with an all-day neighbourhood restaurant on Stoke Newington Church Street.

Founder Joel

Patty and Bun is well worth the trip at the best of times, but if the queues at James Street aren't your cup of tea, we think you should head east for their latest, The Arch in London Fields.

Where is it?

Right round the corner from London Fields station - and a few arches down from the E5 Bakehouse. And it's pretty big inside (although we set ourselves up on one of the few tables outside), as you

Sobrasada fried egg, crispy broccoli, roast garlic mayo.

Hot Dinners Exclusive

We've written before about Patty&Bun's

This bad boy is the steak and eggs - just one of the epic dishes hitting London's burgeoning brunch scene when Seamus Mullen launches his new brunch at the Mondrian this weekend. The menu wil be split into three main sections:

From Our Bakery

• Blueberry pancakes stack with preserved lemon butter and maple syrup
• Buttermilk waffles with vanilla ice cream, streaky bacon and maple