Get 25% off your food bill at newly opened Agrodolce in Fitzrovia
Brad Carter
- Island is Brad Carter's second go at cracking London, opening a surf & turf restaurant with Tom Brown
Brad Carter was initially coming into London to open at Undercroft (which, in a surprise twist, was taken over by Aldo Zilli before opening). Now the chef, best known for Carters of Moseley in Birmingham (currently looking for a new
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