Five years after opening in Soho, Kolamba have gone east for their second restaurant, bringing Sri Lankan food to the City. We went down to try Kolamba East.
With an experienced team behind it, this florist, wine bar and restaurant in the heart of the City is offering something fresh and new to Londoners. We went to check out Stem + Stem by Mansion House.
Lyle's in Shoreditch is celebrating its 10th birthday, which gave us the perfect excuse for a return visit to see how this brilliant British restaurant was faring.
Whyte's in Hackney completely changes its menu every month and has gone Basque for August. We haven't been to San Sebastian in way too long, so we couldn't resist a trip to Hackney for a taste of northern Spain.
On one of the largest pieces of family-owned land near the south coast, Wiston Estate has an extensive winery and a great restaurant in Chalk, which specialises in local Sussex produce. We took the train down for a day trip.
Holy Carrot used to be a supperclub but now it's become one of London's new breed of plant-based restaurants, with an Acme Fire Cult chef behind the menu. We went to see what he's cooking up.
Originally a Japanese restaurant of two halves, Koyn has changed its basement into a separate Thai restaurant. We went down to check out the brand new menu.
Jackson Boxer has taken over the restaurant at a Covent Garden hotel to create Henri, his own take on a Parisian Bistro. We went down to get a slice of France in the heart of London.