Tacos

Breddos are at it again. Not content leading the charge the capital’s Mexican food revival, and a host of partnerships,they're now they’re going back to their roots by taking their taco truck to Holborn.

Come lunchtime, the lucky souls working and living in and around the area will now be able to get a taste of the taco action, choosing from a simple

As if there wasn't enough to tempt us to Breddos on any given day, this weekend the team are kicking off Taco Sundays with a marvellous-sounding Sunday brunch menu.

They'll now be open from 11am till 6pm serving a Mexican take on Sunday brunch. There'll be six brunch tacos including:

• Huevos Mexicana (fried eggs, rancheras sauce, black beans, avocado, crema)
• Pork Belly (thick cut pork belly, fried egg, salsa crudo)
• Shitake

The next residency at Dalston's Pamela is about to kick off as Club Mexicana takes over. They are, as the name suggests, all about Mexican food - but it's all vegan too. They're on a mission to show that vegan food can be way more than what people expect. 

They've been popping up at street food markets all over town and their menu recreates classic Mexican dishes including:

• The Al Pastor Taco with pineapple and

Everyone wants a piece of Breddos Tacos these days, and they’re only too happy to oblige it. After a successful partnership with Yard Sale Pizza in Finsbury Park, they’ve now decided to launch a series of pop-up ‘Tacovers’, welcoming serious taco chefs from all over the world to temporarily take the reigns in their new Clerkenwell digs.

First up, it’ll be Guerrilla Tacos from Los Angeles - the heartland of

London's taco credentials are massively boosted by the arrival of Breddo's in Clerkenwell

Updated 8/12/16 with soft launch info

Until recently, it's felt like London's tacos have played second fiddle to the burrito, their gut-busting cousin. So it’s great news that street vendor Breddos Tacos, winner of the Taco Wars 2014 (yes, it was a real thing) will be setting up permanent shop in Clerkenwell later this month as they finally close the doors on their roving

Nothing is left to waste at Neil Rankin's Soho restaurant devoted to specialist breed meat

Peruvian restaurant Pachamama is two years old today and to celebrate they've added new tacos to the menu, available for lunch only from today. They are:

• Duck & Rice Taco with confit duck, spicy rice, charred corn, green lettuce
• Blackened Cod Taco, with blackened cod, black beans, guacamole, red onions
• Pulled Lamb Taco, lamb shoulder, jalapeno cream sauce, coriander.
• Ceviche, with crispy fried seabass, sweet potato, radish,

To the uninitiated, Mexican and Italian seem unlikely bedfellows - pinto bean puttanesca, anyone? But Yard Sale Pizza, in all their wisdom, has just announced their newest collaboration pizza will be Breddos Tacos, and safe to say, it looks fab. 

Called the Dead Mex, it’ll be an intriguing blend of Central America by way of Italy -- and will have smoked ‘al pastor’ pig cheeks, roasted pineapple, salsa roja,