274 Latimer Rd, London W10 6QW

This west London pub has a team of hospitality royalty behind it. The Spiteri family have all been involved in some of Londo's very best restaurants and they've united for this neighbourhood pub. Half dining room, half proper pub this features excellent cocktails alongside ice-cold pints and a fantastic menu from Lorcan Spiteri, who was previously behind Caravel. Make sure to order the excellent pork belly skewers if they're on.

25-27 Tryon Street, Chelsea, London SW3 3LG

This is Tom Kerridge's Chelsea pub, just a minute off the King's Road. Part pub, part restaurant (with downstairs reserved completely for dining) the pub is now more closely connected with his flagship place, The Hand and Flowers. Its chefs revitalised the menu here, adding a few Hand and Flowers signatures (like the amazing parfait) to a menu that can be considered a mid-high-range gastropub experience.

141-145 Westbourne Grove, London W11 2RR

After 20 years, Taqueria in Notting Hill relaunched as Taq, with a little help from Jackson Boxer (of nearby Orasay). The menu went back to a more authentic approach to Mexican tacos, tostadas and quesadillas as well as some excellent blackboard specials.

Level 1, Fulham Pier, Stevenage Road, Fulham, SW6 6HH

Attached to the side of Fulham's football stadium, Brasserie Constance is a standalone restaurant that comes from Trinity's Adam Byatt. here, the focus is on Modern British dishes, with a little bit of tableside theatre. There's also a great view of The Thames, particularly from the balcony.

142 Chiswick High Rd., Chiswick, London W4 1PU

The Silver Birch has built a great reputation over the years for being an excellent neighbourhood restaurant that takes a high-end- approach to British dining. Its current chef, Nathan Cornwell, previously won a Michelin star at The Barn at Moor Hall, and at this restaurant, he's taken a seasonal approach to the menu.