This is the third gastropub from the people behind the Lady Ottoline and the Princess of Shoreditch. It's taken over the place of the former Islington Tap and will be making rustic food with freshly sourced meat and fish while making plenty use of its wood-fired oven. In the kitchen is Swedish chef Robbin Holmgren whose had stints at St John and St John Bread & Wine and has also run supperclubs with the Clove Club (who now co-run the Ten Bells).
Address: 80 Liverpool Road, London N1 0QD
Telephone number: 020 7226 8304
Nearest station: Angel
Nearest Station: AngelBar area
Critic reviews - total score 8 out of 10