Marylebone

Opso

Opso

Greek | Marylebone

This all-day restaurant has the former Head Chef of Princi in the kitchen and Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens as Consultant Chefs. Expect Earl Grey infused rice porridge for breakfast and for lunch and dinner dishes like grilled grouper, served in a squid ink bun with a tomato confit sauce.

Restaurant details

Address: 
10 Paddington St, London W1U 5QL
Nearest tube: 
  • Baker Street
  • Regent's Park
Telephone number: 0207 487 5088

Opening times: Breakfast: Mon-Fri 08.00 – 12.00
Lunch: Mon-Fri 12.00 – 16.00
Dinner: Wed-Sat 18.00 - 22.30
Weekend Brunch: 10.00 – 16.00

More info: 
  • Bar area
  • Outside seating (weather permitting)

Contact restaurant

Best for: 
Breakfasts

Map

Swap Start/End
10 Paddington St, London W1U 5QL

 

Critic reviews - total score 5.5 out of 10

Critics' score: 4
Zoe Wililams Telegraph
Reviewed by September 21, 2014
"I left frankly confused. Every dish had sounded so lovely; not a single one was, and yet they were all exactly as they’d been described. What mishap had occurred between the description and its execution?" READ REVIEW

 
Critics' score: 5
Jay Rayner Observer Estimated score
Reviewed on September 21, 2014
"Call us heathens, but Andreas and I agreed that, had we been offered a choice of a lunch representing the flavours of Greece, the cheaper chain would have got our money every time. And an awful lot less of it." READ REVIEW

 
Critics' score: 4
Fay Mascheler Evening Standard
Reviewed on July 23, 2014
"Oops, there was a chance to fill a gap in the London market and Opso — sited opposite one of the branches of The Real Greek — hasn’t done it." READ REVIEW

 
Critics' score: 8
Guy Dimond Time Out
Reviewed on July 22, 2014
"Opso is neither wine bar nor café, brasserie nor bakery. Partly because of this, it feels uncertain of where its focus lies. But it’s a great place for savouring the more refined Hellenistic pleasures, and is a refreshing approach to Greek dining in London. Peel me another grape, would you?" READ REVIEW

 
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