172 Kings Road, London,SW3 4UP

If you could bottle the English countryside and transport it to the streets of Chelsea then you'd have Rabbit. From the Gladwin Brothers, this self-described "farm to fork" restaurant uses produce from their family's Sussex estate in a celebration of British seasonal produce.

50-52 Sloane Square, Chelsea, London SW1W 8AX

Originally opened by Corbin & King and now part of The Wolseley Hospitality Group, this all day cafe restaurant on Sloane Square was inspired by some of the best Parisian grand cafes. The all day menu is a love letter to French classics from onion soup to Sole Meunière.

438 King’s Road, London SW10 0LJ

This independently-run Chelsea restaurant is the brainchild of Chef Joe Mercer Nairne and manager David O'Connor (who are also behind the Michelin-starred Cornus). It serves up impeccable French food and strives successfully for 'perfect neighbourhood gem' status.

2 Elystan St, London SW3 3NS

This restaurant is from the same stable as Goodman and Fantomas (and also its own spin-off, Wild). Italian-inspired, it's inspired by coastal cuisine and you'll find a menu serving up an elevated combo of top drawer seafood, fresh pasta and USDA steaks.