Mitsu

Having taken over the old Nobu Shoreditch spot, this Japanese restaurant serves up the kind of happy mix of dishes (sushi, yaki, sandos) that Londoners love. It's a vibey spot where you're as likely to come for a high-energy brunch as a date night. Executive Chef Aaj Fernando knows how to serve up the izakaya hits and the drinks programme is just as enticing, including collaborations with Kanpai Sake Brewery and Suntory Whiskey.

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