Restaurant Reviews

75 Sloane Street, Knightsbridge, London SW1X 9SG

From Shoreditch to Sloane Street, Adam Handling's rise has been meteoric. At their English countryside hotel Le Manoir Belmond picked Raymond Blanc, now they've put all their resources behind Handling at their flagship Knightsbridge hotel. He's in charge of all the food, including bar, restaurant, afternoon tea and even the room service food.

39 Maddox St, London W1S 1FX

3-4, 12-16 Blenheim Grove, London SE15 4QL

The second restaurant by Nicholas Balfe of Brixton’s Salon, Levan opened in November 2018 with an emphasis on sustainability and seasonality. The effortlessly cool interior features an open kitchen serving food European-inspired food with the odd nod to East Asia, all matched with natural wines. Their house-cured sardines are a firm favourite, as are the Comte fries.

Belvedere Road, Southbank Centre, London SE1 8XX

Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh, and it's open very late too.