Restaurant Reviews

1A Earlham St, London WC2H 9LL

Originally set up in Haggerston, this fried chicken restaurant is a collaboration between Carl Clarke and David Wolanski. As well as serving excellent fried chicken - tenders, wings and burgers, they also do a mean line in sour cocktails. Not to mention the amazing Szechuan Aubergine, one of our favourite London dishes.

19-21 Monmouth St, Covent Garden, London WC2H 9DD

Mon Plaisir is billed as London's "oldest French restaurant" - with its current owners keeping it in the family since the 1940s. As you might imagine from such a traditional establishment this does the classic dishes very well.

4-6 Russell Street, London WC2B 5HZ

Keith McNally has been big on the New York restaurant scene for years where Balthazar is a go-to place for both tourists and locals in the Village. This is the London version, just off the Covent Garden piazza, serving brasserie style food in an impressive dining room. It's worth popping into the bakery here if you're just passing.

39 William IV Street, London, WC2N 4DD

Bancone's main event is its freshly cooked pasta and as it's also a great place for counter dining (bancone translated means "counter"). The "silk hankerchiefs" being a huge draw but expect the menu to change with the seasons.