Restaurant Reviews

98 Westbourne Grove, London W2 5RU

Sunday in Brooklyn has been a big hit in New York - now they're one of a few NYC restaurants making a home in Notting Hill. Their hazelnut and brown butter pancakes are the main attraction (you'll want a whole stack) and the all-week-long brunch is a big deal too. The corner location means that it's a bright and airy place to have a US-style brunch.

9 Blenheim Cres, Notting Hill, London W11 2EE

Hugely popular not only in its original West Village location, but also in Paris and Tokyo, Notting Hill is where hip New York bistro Buvette has landed in London. Like the original, it's part cafe, part wine bar and restaurant. As they say, it's for everything "from an early morning espresso, to an afternoon croque madame" and late night cocktails.

2 Farmer Street, London W8 7SN

This Notting Hill restaurant hashas created a whole new culinary category with its Mexican-Japanese fusion cuisine. Alongside tostadas, tiraditos and ceviche, there are 18 different tacos as well as plenty of tequila and mezcal. There's also a tiny omakase restaurant, Juno, hidden inside which is well worth a visit in itself.

55 Curzon Street, Mayfair, London W1J 8PG

This is from Samyukta Nair, the restaurateur who brought us Jamavar and Bombay Bustle. With this Mayfair restaurant, she wants to take Londoners on a journey to 1920s Shanghai. Expect a glitzy high-end Chinese menu in this three-floored building which also has an excellent (but small) bar in the basement.