Restaurant Reviews

1 Carlton St, St. James's, London SW1Y 4QQ

This corner restaurant on St James’s Market is a lovely bright spot to enjoy high-end Scandi cooking. The smorgasbord selection is genuinely inventive - think roasted sweetbreads with lingonberry chutney or a langoustine bao with cabbage slaw - and if you’re here for dinner, you should have a little trawl through their Aquavit spirit selection from Sweden, Denmark and Norway.

8 Pall Mall, London, SW1Y 5NG

Described by top chef Pierre Koffmann as “a restaurant of low-key excellence, serving some of the best food in the city” Wild Honey St James has seen chef Anthony Demetre turn this hotel restaurant into a genuine gastronomic destination. There’s a particularly good value set lunch option but if you can stay for longer, do order whatever seasonal iteration of the crisp Sutton Hoo chicken with pasta is on the menu.

9-10 Waterloo Pl, St. James's, London SW1Y 4BE

The London outpost of one of Asia’s most Michelin-starred Chinese restaurant groups, Imperial Treasure is perhaps best known for its Peking Duck although its dim sum selection is also very refined. Here in London, you’ll find it in a Grade II listed building which suitably matches the high-end food.

73 St. James's Street, London SW1A 1PH

This longstanding restaurant moved from its original Chelsea location to St James in 2015. Here in its new home, it attracts a regular clientele of VIPs. The menu roams every region of India’s culinary landscape from Tandoori Sea Bass Amritsari to Goa Green Chicken Curry.