Restaurant Reviews

151 Commercial St, London E1 6BJ

Husband and wife team Limor and Amir are behind this Shoreditch spot with a menu that celebrates Eastern Mediterranean cuisine. The menu leans towards plant-forward options with an emphasis on healthy cooking methods. Even the drinks list is similarly curated. Weekend brunches are particularly popular.

17 Denman Street, London W1D 7HW

One of Soho's biggest success stories, The Devonshire is a team-up between top landlord Oisin Rogers, founder of Flat Iron Charlie Carroll, and chef Ashley Palmer-Watts. Downstairs, the pub sells some of the best Guinness in London (as well as unique features like three hidden snugs). The wood-ember grill upstairs takes classic grill dishes and elevates them considerably, with some of the best lamb chops in London, a great suet pie and a standout chocolate mousse. if you're lucky, you'll be invited into the celeb-heavy Green Room downstairs, but every element of the building is a roaring success.

8 Melior St, Bermondsey, London SE1 3QP

Sollip is from husband and wife team Woongchul Park (formerly at The Ledbury and Koffman's) and Bomee Ki (former pastry chef at The Arts Club). They're marrying the team's European cooking style with Korean influences in a fine-dining, paired back approach.

16-18 Beak St, London W1F 9RD

Tomos Parry is the man behind the uber-successful Brat and this is his just-as-successful Soho restaurant. Here Parry takes his influences from both Spain and Wales, with a big eye on local sourcing and both cheese and bread made in-house. Expect top sharing plates like lobster caldereta and if the spider-crab omelette is on, it's a must-order.