Amelie

Part of the reworking of the Pantechnicon building included getting rid of their retail operation and replacing it with this gorgeous-looking Provencal restaurant with an ex-Annabel’s and Arts Club chef in the kitchen. Dishes plunder the Mediterranean coast for inspiration but the must-have dish is the crab toast with tomato and caviar.

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Test Drive

Test Driving Amélie - an easy-to-like offering of luxe Provencal cooking in Belgravia

There's been quite a shake up over at the Pantechnicon building in Belgravia with the newest arrival being the French restaurant Amélie. We went to...

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