96 George Street, London W1U 8AF

Soraya is by the same group behind hugely popular restaurants Nina, Bottarga and Lagana. While those are Mediterranean-focused, this takes a Persian-inspired approach, with flatbreads, kebabs and more on the menu. Expect the usual vibey room from the team here too.

55 Marylebone High Street, London W1U 5RB

The name of this Marylebone restaurant might be the same, but pretty much everything else, including the decor, has changed. Chef Pierre Minotti is running the kitchen and he's gunning for Michelin stars with his culinary fireworks. Start with a glass of fizz in the Champagne room before deciding on a series of tasting menus. There's even a bit of theatre thrown in mid-meal with a trip to the bar for their Trou Normand course.

The Langham Hotel, 1c Portland Place, Regent Street, London W1B 1JA

The original Sale e Pepe has been around for over 50 years and this follow- up takes things in a slightly different direction. Now run by the sme people behind Los Mochis, this outpost is inside the Langham hotel and has more of a focus on seafood. It's a highly glamorous restaurant and you can expect plenty of tableside theatre here too.

1 Cavendish Square, London W1G 0LA

Aki London brings its contemporary Japanese dining to a grand Grade II-listed former bank off Cavendish Square. There's a menu that combines Kyoto-inspired, farm-to-table cooking with sushi, sashimi, robata and larger dishes. It's a pretty dramatic, vibey space and there's also an underground bar inside the old bank vault that's well worth a look.