Test drive
- Written by Gavin Hanly
The holder of the best bar in the world for four years and the TA TA Eatery team have joined forces on Old Street. We went down for cocktails, sandos and much more.
Read more: Test Driving Tayer and Elementary - cocktails, sandos and more are a winning combination
- Written by Gavin Hanly
Bagels, pretzels, hot dogs and more - we head over to Chelsea to bake our own bread at the Bread Ahead Bakery School. …
Read more: We Test Drive Bread Ahead's New York baking class
- Written by Catherine Hanly
The much-anticipated sequel to Bob Bob Ricard has opened in the City with Eric Chavot at the helm. We went to see how the millions have been spent.…
- Written by Gavin Hanly
The Guinea Grill already has a great reputation for steaks and more grilled meats. But how does that translate to breakfast? We went along to find out. …
- Written by Catherine Hanly
With all the food festivals happening around Britain this summer (and there are a LOT of them), it's pretty hard to launch a new one from scratch, and to make it stand out from the crowd. But when you're a Michelin-starred chef with all manner of book and TV deals and a burgeoning restaurant and pub empire, maybe these things just come easier to you.
Tom Kerridge first launched his Pub in the Par…
Read more: We head up to the first night of Tom Kerridge's 2019 Pub in the Park
- Written by Catherine Hanly
Perfectly situated to catch the summer sun as it falls over Coal Drops Yard at King's Cross, this outside grill is going to be a huge hit.…
Read more: Test Driving Parrillan - Barrafina's summer terrace and grill at Coal Drops Yard
- Written by Catherine Hanly
London restarants serve up countless bottomless brunches every weekend, but some of those stand out more than others. Santo Remedio's bottomless Mexican brunch is one of them. …
Read more: Test Driving Santo Remedio's bottomless Mexican brunch
- Written by Catherine Hanly
It's ten years old and still the only Michelin starred pub in London. We visited the Harwood Arms to try its special anniversary menu.…
Read more: Test Driving The Harwood Arms for their 10th anniversary
- Written by Gavin Hanly
Maison Bab has created a hidden restaurant in its basement behind a fake kebab shop in its basement. Where everything's served on the counter. It's quite special, so we went down for a look. …
Read more: Test Driving Kebab Queen - next level counter dining
- Written by Gavin Hanly
Corbin and King have brought a French grand cafe to St John's Wood. We head up there to see the latest from the master restaurateurs. …
Read more: Test Driving Soutine - Corbin and King's grand cafe in St John's Wood
