Test Drives

Expect low intervention wines and interesting crudos at this new Fitzrovia opening Tiny Wine.

Alta sees a talented chef putting together an extremely strong menu of Northern-Spanish-inspired food, inspired by working in kitchens in the region. It all left us extremely impressed.

Live-fire restaurant Nela is the first restaurant to open in the big new Bayswater development, The Whiteley. We went down to check out a restaurant that wouldn't look out of place in the middle of Mayfair.

Bringing a taste of Chaosan to London's Bloomsbury, Teo Hotpot turns out to be a hotpot restaurant that's all about the quality from its British grass-fed beef to clear broths.

Classic French restaurant (and patisserie) Richoux has returned to London. This Fitzrovia restaurant is just the beginning, so we went down to see just what the modern version of Richoux has to offer. 

The London Pachamama Group has just unveiled its latest restaurant to make the switch to a Mediterranean menu. We went to Shoreditch to check out Lagana. 

Mayfair's key seafood spots have a new rival in Lilibet's, a glamorous arrival from an experienced restaurateur that sets great store by its old school approach to hospitality. 

A trio of creative folk from Lima have landed in London with their evolution of Nikkei food. We headed on over to Notting Hill to see what Fan was all about.

Campanelle sees the team behind Canto Corvino and Manicomio heading into the City with a classic Italian menu inside a Grade II listed building. We went to check it out.

Legado is the new Shoreditch restaurant from Michelin-starred chef Nieves Barragán that travels the length and breadth of Spain for inspiration. We went to see if this was a sequel worth booking a table at.

Carmela's brings the New York-style pizza craze to Islington, and it happens to be run by a team who are very into their pizzas. We went down to try them out. 

When historic food store Fortnum & Mason opened their Diamond Jubilee Tea Salon in Piccadilly, they also introduced a savoury afternoon tea for the first time. We went down to see how it compares with the traditional version. 

Soho's restaurant scene just got measurably more interesting with the arrival of hot new Japanese restaurant MOI. We went in for a look at the restaurant, sushi counter and listening bar. 

Heading to Menorca and want to make sure you eat and drink well while you're there? Use our guide to some of the best restaurants and bars on the island. 

You may have seen the cheese conveyor belt restaurant at Seven Dials popping up on your Instagram feed from time to time. Well, now it's come to Camden too. We went to check out Pick & Cheese 2.0.

The restaurant at the top of the Park Lane Hilton has transformed into the high-end pan-Asian Shanghai Me. We popped up to the 28th floor to see just how the new restaurant and bar are settling in.

Tom Kerridge is taking his Chelsea pub in a new direction, one which has more nods to his best-known pub, The Hand and Flowers. We went along to see what the change has brought about.