Tuck into classic British dishes made with organic ingredients in the cozy north London haven of Belsize Park this winter when the Juniper Tree opens.
They’ll be serving dishes with a focus on provenance, with a modern twist - appetisers will include a game terrine, updated thanks to the addition of the pear and saffron chutney, while the West Mersea oysters are given extra oomph with a shallot and Cabernet Sauvignon dressing.
Mains veer slightly back into more tried-and-tested Sunday lunch-style dishes, with plenty of winter-friendly dishes that sounds more than suited for helping frosty north Londoners beat the chill. There’ll be a roast chicken breast with pork, sage and onion stuffing, a pie with shin of beef, chestnut mushroom and ale, or for veggies, a wild mushroom risotto with Parmesan crisps. The dessert menu’s also packed with classics there’ll be a Medjool date sticky toffee pudding, a chocolate fondant or a cheese course.
And on top of that, it's 100% organic and that everything in the restaurant is organically sourced.