Ever since opening Air Street, which successfully brought fish to Hawksmoor menus in collaboration with Mitch Tonks, the rest of the Hawksmoors have been showing some fishy influences. The latest is Guildhall in the City which has, apparently at the request of some Guildhall regulars, just added some new fish dishes to that menu.
So if you head down to Hawksmoor Guildhall, expect these dishes, completely new to the group:
- Hake with Green Harissa (a reworking Tunisia’s red spice paste with fresh herbs)
- Octopus Carpaccio
- Poole Clams & Braised Trotters
- Veal Rump with Fried Oysters
- Maple Bacon with with Charcoal-grilled Monkfish
Plus as well as the new Anchovy Hollandaise, there's also more fish dishes that have been at other Hawksmoors, so you'll now be able to get Royal Bream with Garlic, Rosemary & Chilli and Lobster Roll with Sriracha and Yuzu Mayonnaise at Guildhall. Of course there are still plenty of steaks on the menu too...