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Feast heads for Tobacco Dock in Wapping with Rita's, Disco Bistro and more this March

Feast heads for Tobacco Dock in Wapping with Rita's, Disco Bistro and more this MarchFeast is a collection of some of London's best street food and restaurants under one roof. The last one was held in December and we thought the event was one of the best we've been to in London. So we're really looking forward to the next FEAST, taking place in Wapping's Tobacco Dock in March.

They'll be taking over Tobacco Dock in Wapping from March 7-10. The new venue is described as a "deconstructed warehouse site" with plenty of space for Harry's bar, plenty of seating, music and entertainment and, of course, loads of stalls of food. 

As before, the line-up's pretty impressive - mixing the very best of street food, with some of London's hottest restaurants and pop-ups. They'll include Dishoom, Rita's, HIX, Patty and Bun, Caravan, Wright Brothers, Meringue Girls, Disco Bistro, Mishkin's, The Bowler, Bone Daddies, Roti Chai, Last Days of Pisco, Big Apple Hot Dogs, Pizza Pilgrims (their last Feast stall is pictures on the right), Kitchenette, Elliot's and Frederiks.

One of the biggest new things will be a special supperclub from Rita's Dining on the three evenings - serving four courses to 60 people in private rooms. The menu's coming soon - and we'll update as soon as we have it - but this is bound to be the first thing to sell out. Tickets for that will go on sale first thing tomorrow morning (14 February 2013).

And, if you fancy a party at Feast but are after some privacy, you'll be able to hire a private room in the ground floor vaults, with each room seating 30 with music and private service. Tickets are £20 (including Feast entry) for a space in a private room and you'll be able to pre-order your drinks beforehand.

Snippets from the Feast menu include:

  • Lamb Raan Bun from Dishoom: slow-cooked, spiced pulled lamb piled up in a sourdough bun
  • Mac N Cheese's Feast special - 'The Piggy Smalls': mac n cheese topped with pulled pork, pickled red onions and house made BBQ sauce
  • A new dog from Big Apple Hot Dogs called ‘Dogs of Phwoar’
  • The new Subwich from The Bowler – fresh beef meatballs in a rich tomato sauce, melting provolone and mozzarella cheese, all in a ciabatta style bun
  • Disco Bistro’s take on the Philly cheesesteak sandwich: The 'Disco Dexter'. This is aged Cornish Dexter beef with homemade dripping cheese, sweet and sour peppers and bone marrow gravy in a soft white bun
  • A Reuben Hero Melt from Mishkins: All the fillings of a Reuben (pastrami, sauerkraut) heated up on the grill and a slice of cheese melted on top and squeezed into a soft hot dog bun. And a load of Russian dressing and fried onions.  
  • Beard to Tail's Bearded wild boar faggots & the smoked Shoreditch sausage, the meat for which has been sourced from the Sillfield Farm in the Lake District
  • Indian street food snacks from Roti Chai and they will also be selling Mango Frooti on the stand – one of India’s best selling drinks

Feast runs from March 7-10 2013 on Tobacco Dock in Wapping. Tickets (£8-£9) are available now from the Feast website.

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