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Bar Boulud London is becoming Boulud Sud for the Summer

There are some big changes happening to Bar Boulud at the Mandarin Oriental this Summer. It's metamorphosing into one of Daniel Boulud's other restaurants - Boulud Sud (which is currently in New York).

While there are a FEW Bar Boulud classics still on the menu, it's otherwise a wholesale change for the restaurant with a much more mediterranean menu taking over. So the kind of dishes will be:

For the table...

  • MEDITERRANEAN MEZZE  - spicy moroccan hummus, herb falafel, babaganoush £12
  • HOUSE-MADE TARAMASALATA - smoked cod roe, dill potato chips £10
  • GAMBAS AL AJILLO - shrimp, garlic, chili, focaccia - £15

While the starters and mains include:

  • “HORIATIKI”CLASSIC GREEK SALAD - red onion, kalamata olives, feta cheese £10
  • TUNISIENNE - lamb merguez, herbed couscous, peppers, yoghurt £9
  • HAND ROLLED GARGANELLI - san marzano tomato sauce, basil & parmesan £16
  • SPAGHETTI “NERO” - calabrian chilli, cuttlefish, shaved bottarga £19
  • HARISSA SPICED LAMB LOIN - freekeh, aubergine,tzatziki £24
  • GRILLED LAMB BURGER - aubergine, harissa cucumber yogurt, piquillos, panisse fries £19

Boulud Sud will be at Bar Boulud from 1 July 2016 until 31 August 2016 at 66 Knightsbridge, London SW1X 7LA. For more, follow them on Twitter @barbouludlondon.

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