Latest news

Latest news

Behold the Dishoom Bacon and Egg Naan Pizza Pilgrims pizza

This year has been a big year for Dishoom's iconic bacon naan. First, they decided to supersize it, introducing the Bacon Double Naan in April. Now they've gone one further - teaming up with the chaps at Pizza PIlgrims for a special edition pizza - and it's all in aid of charity.

The Dishoom Bacon and Egg Naan Pizza sounds like a food collab made in heaven. Plus, every time you eat one Pizza Pilg…

Read more: Behold the Dishoom Bacon and Egg Naan Pizza Pilgrims pizza

Chelsea is getting a new wine bar as Bottles moves west

Wine bar Bottles goes west. There will still be the selection of Italian dishes matched with their large wine selection - and a hidden private dining room too. …

Read more: Chelsea is getting a new wine bar as Bottles moves west

Hovarda invites Istanbul's Akali Burger to London for lunchtime burgers

For just one month, Hovarda in Soho is bringing Istanbul's best burger to London as Akali Burger take over the lunch menu. In Istanbul, the restaurant started as a fusion diner and a boutique bakery but slowly became known for serving some of the city's finest burgers. 

Every burger comes in an 80g, 160g or 240g sizes (alas it doesn't look like the 800g size is making it over), and…

Read more: Hovarda invites Istanbul's Akali Burger to London for lunchtime burgers

Madrid's Amazonico rainforest restaurant is coming to London - updated

Amazonico is best described as a luxe rainforest-themed restaurant - with a menu that takes in European, Asian and South American cuisines. It's been a big hit in Madrid and is now opening in London. …

Read more: Madrid's Amazonico rainforest restaurant is coming to London - updated

Emile on Curtain Road is a residency by the Drapers Arms' Nick Gibson and chef Damian Clisby

10/10/19 - updated with soft launch details

Well, this is exciting. If you've been wondering who's taking over the site vacated by Rok on Curtain Road, then we have the answer. It's going to be a long term, six-month residency Emile - run by Damian Clisby ex Restaurant Director of Petersham Nurseries, and Nick Gibson, landlord of the Drapers Arms.

In an Instagram post, Gibson revealed that he was…

Read more: Emile on Curtain Road is a residency by the Drapers Arms' Nick Gibson and chef Damian Clisby

Slapfish bring their chowder fries and shrimp tacos to London

A US seafood chain - founded by an award-winning food truck chef from Orange County, California - has landed on the shores of Camden. Slapfish is the brainchild of Andrew Gruel - a chef turned restaurateur, who's fairly well known across the pond as a contestant and judge in shows like Food Truck Face Off (yes - we'd watch that).

The company is all about serving up sustainable seafood - thei…

Read more: Slapfish bring their chowder fries and shrimp tacos to London

Copper Chimney Indian restaurant is the latest addition to Westfield

Copper Chimney have several popular restaurants in India and this will be their first in the UK - opening at Westfield London in White City. Expect all of the dishes that have been popular in India, all cooked with the same techniques from the very first Copper Chimney in 1972.  …

Read more: Copper Chimney Indian restaurant is the latest addition to Westfield

Muse sees Tom Aikens return to fine dining in Belgravia

Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant seems him return to that with a tasting menu inspired by his life so far.…

Read more: Muse sees Tom Aikens return to fine dining in Belgravia

Fodder is in residency at Brixton's Shrub and Shutter for a six-month stint

9/10/19, updated with the opening menu

The Brixton-based Shrub & Shutter have announced their next kitchen residency. After Secret Samosa Club winds up, chef Michael Thompson (formerly of Grosvenor House, Pollen Street Social, Claridge’s Fera and Lyan Cub) is bringing in sustainability-focused Fodder for a six-month pop-up from October. Thompson, who until recently was head chef at Ryan Cheti…

Read more: Fodder is in residency at Brixton's Shrub and Shutter for a six-month stint

Elizabeth Haigh brings Mei Mei by Kaizen House to Borough Market

We've already brought you the info about Borough Market Kitchen, which sees the market entering food court territory - and one of the more exciting openings there was news about Mei Mei by Elizabeth Haigh, the highly regarded ex-Pidgin chef. Now we have a little more info about what she's planning. It's all based around Singaporean "Kopi Tiams" (meaning "coffee shops") - a big part of Singaporean…

Read more: Elizabeth Haigh brings Mei Mei by Kaizen House to Borough Market

A new 28:50 wine bar could be coming to Covent Garden

News reaches us from Big Hospitality this morning that a brand new 28:50 is getting ready to launch in Covent Garden. The wine bar started off in Fetter Lane and grew to three different sites over the years, but right now only the Marylebone wine bar remains. The bar was previously launched by Xavier Rousset, but he left to open Blandford Comptoir and Comptoir Cafe. 

The original venture foc…

Read more: A new 28:50 wine bar could be coming to Covent Garden

Earthling Ed's Unity Diner moves to a bigger Spitalfields site

Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same. …

Read more: Earthling Ed's Unity Diner moves to a bigger Spitalfields site

Zoe's Ghana Kitchen is the latest pop-up at Fitzrovia's Mortimer House

Mortimer House already had a series of impressive takeovers on their fifth floor - and the latest has been announced. This time it's the turn of Zoe Adjonyoh, who will be bringing Zoe's Ghana Kitchen to the fifth floor in Fitzrovia. If you've been to any of her previous residencies or pop-ups, you can expect the same inspired African food at Mortimer House - and here's a taste of what's on o…

Read more: Zoe's Ghana Kitchen is the latest pop-up at Fitzrovia's Mortimer House

Wilder Restaurant and Bar will take over the basement space at Boundary London in Shoreditch

Sir Terence Conran has teamed up with an experienced chef to transform the fortunes of the lower ground restaurant at the Boundary London, reopening as Wilder.…

Read more: Wilder Restaurant and Bar will take over the basement space at Boundary London in Shoreditch

Roma on Brick Lane from the Made of Dough crowd will dish out Roman pizzas for a fiver

The Made of Dough crowd are behind this new pizzeria on Brick Lane serving up thin Roman-style pizzas for just a fiver.…

Read more: Roma on Brick Lane from the Made of Dough crowd will dish out Roman pizzas for a fiver

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