The Dairy's next door counter restaurant Counter Culture has been roaming the world in inspiration for its menus. Recently we've had Mexican and Caribbean food - and now they're gearing up for the next. This time, they're going back to their roots - owners Robin and Sarah Gill's Irish roots to be specific, with a two-month Irish menu (which handily coincides with St Patrick's Day). And it's not the first time they've done Ireland, as their world tour menu kicked off with an Irish menu a year ago.
Some of the dishes planned for the Irish menu include:
- Beef and Guinness Stew
- Smoked Haddock Potato Risotto
- Boozy Carrageen Pudding.
On top of that, we're told to expect Dooncastle oysters, Achill lamb and more from their Irish suppliers - as well as Tomás's Margaritas featuring Bán Poitín.
More about Counter Culture
Where is it? 16 The Pavement, London SW4 0HY
When? The Irish menu runs in March and April 2019.
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