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Quality Chop House's wine bar kicks off a small plates menu

We reported on Quality Chop House opening a wine bar back in July - but now they're taking things a little further. Their former Sous Chef Nick Bramham will be putting together a new menu for the place, serving up small plates every Tuesday - Saturday night. Here's what's on the menu:

  • Focaccia & Extra Virgin Olive Oil £3
  • Salumi £7
  • Guindilla, Olive & Anchovy Skewer £2
  • Vesuvio Tomatoes & Trapani Salt £5
  • Violet Artichoke, Tropea Onion, Burrata & Mint £7
  • Devilled Egg, Frisée & Lardo di Colonnata £7
  • Bone Marrow, Red Onion, Parsley & Sumac £7
  • Torched Sardines, Pine Nuts, Raisins, Wild Fennel & Breadcrumbs £8
  • Clams, Manzanilla, Chilli & Garlic £8
  • Steak Tartare £10
  • Grilled Chorizo, Chickpeas, Spinach & Aioli £12
  • Pig Fat Cannoli, Whipped Ricotta & Bronte Pistachios £4
  • Seasonal Sorbet & Frozen Vodka £9
  • Cheese £6

Obviously, expect that to change regularly - but it gives you an idea of what to expect. So if you're in the area and fancy just wine and a snack at QCH - the wine bar is where to head.

 

More about Quality Chop House

Where: 88-94 Farringdon Rd, Clerkenwell, London EC1R 3EA

When: From Tuesday 18 September 2018

More infoVisit their website or follow them on Instagram @qualitychop.

 

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