Here on the very edge of Galicia - out on the O Grove peninsula, a Spanish chef is wowing diners with ultra local dishes given a very modernist treatment.
It's one of the 50 best restaurants in the world and surprisingly accessible from London. We take a trip out to Bilbao to try EnekoAxta's Azurmendi.
San Sebastian in northern Spain is on most foodies' bucket lists. We look at how to get there from the UK