Vietnamese

• FOLD brings Vietnamese rolls to Brick Lane

  

  First there were banh-mi. Then there were bao. Now there are folds - the latest south east Asian street food trend to hit the streets of London. A new Vietnamese restaurant - aptly titled FOLD - opens in Brick Lane later this month, based all around food you can fold. Traditionally known as the summer roll, the gluten free rice paper can be folded round a variety of fillings before being steamed, grilled or fried.

  Fresh folds include roast beef with sesame and purple

  ...
• Former Hakkasan chef to open Vietfood on Wardour Street

  

  Wardour Street is hotting up and the arrival of Vietfood sounds like just the ticket. It's a new restaurant from Michelin-starred chef Jeff Tan who was the Head Chef at Hakkasan Mayfair for its first three years.

  The two floor restaurant will focus on the streetfood side of Vietnamese cuisine - so there'll be bowls of Pho or Bun - made from sixteen hour simmered bone marrow stock or chicken broth - choose from fillet steak with garlic Hainan style or maybe spicy

  ...
• Vietnamese supperclub host to open CôBa barbecue restaurant on York Way

  

  Updated 7/9/15 with soft launch details and opening date

  We love a good entrepreneurial story here at Hot Dinners and the tale behind a new Vietnamese barbecue restaurant opening around the back of King's Cross is right up there. CôBa which will open this Autumn on York Way is the brainchild of Vietnamese-Australian Damon Bui who's built up quite the reputation through his

  ...