Test Drive

• Test Driving The Oystermen - the Covent Garden seafood restaurant makes great use of its extra space

  Covent Garden's Oystermen doubled its size in Covent Garden - adding a raw bar and more. We head down to try out this highly-praised seafood restaurant.  

• Test Driving Burger and Beyond - really living up to both parts of the name

  Burger and Beyond have set up their first permanent restaurant in Shoreditch - with the emphasis on building the "beyond" part. We head down for a look. 

• Test Driving Maison Bab - taking kebabs to the next level in Covent Garden

  Inspired by kebab houses, the duo behind Le Bab have brought their modern take on everyone's favourite drinking food to Covent Garden. We popped along to check it out.

• Test Driving Lino London - industrial chic in EC1

  An ex-Dairy head chef leads Lino, an all-day bar and restaurant beside St Bart's. We head down for a look.  

• Test Driving Roe - a serious seafood treat at Pop Brixton

  We take a tour around the British and Irish coast at this small seafood spot with serious ambition at Pop Brixton.

• Test Driving Goods Office - a hidden-away surprise in Stroud Green

  Having moved on from Season and Gilly's Fish Bar, North London restaurateur Neil Gill has partnered with local Emma Rigby to open this Stroud Green neighbourhood hub.

• We eat all we can in a lunchtime visit to Market Hall Victoria

  The second Market Hall brings a host of top-notch food purveyors to Victoria in one handy place. But how does the whole thing work? Let us tell you... 

• Test Driving Brasserie of Light - Caprice Holdings' jawdropping restaurant at Selfridges

  London's department store restaurant scene gets a gamechanger in the form of Caprice Holding's gobsmacking new brasserie.

• Test Driving Caractere in Notting Hill

  Emily Roux and former Le Gavroche Head chef Diego Ferrari are the husband and wife team behind this Notting Hill restaurant. We head down to check it out.

• Test Driving Hicce at Coal Drops Yard - built for sharing

  Former Murano head chef Pip Lacey has gone it alone with a new restaurant overlooking Coal Drops Yard in King's Cross. We check it out. 

• Test Driving Gridiron London - The old Met Bar gets a new life

  The replacement for the Met Bar features an array of top food and drink names at Gridiron. We head over to take a look. 

• Kitchen W8 has had a big revamp - we take a look

  This classic Kensington restaurant is about to turn 10 years old. It's had a complete refurb, so we popped down for a look and to try the autumn menu.

• Test Driving Berenjak - Iranian kababs in Soho from the JKS group

  JKS Restaurants turn their superpowers to the humble kebab - inspired by Iranian hole in the wall spots. Seems like Soho's not all that far from Tehran after all. 

• Test Driving Casa and Plaza Pastor - outside or inside at Coal Drops Yard?

  The Harts Group bring their very popular Mexican restaurant to the impressive Coal Drops Yard area. And they've split it into two. We head to King's Cross to try it out.  

• Test Driving Barrafina at Coal Drops Yard - a new Catalan-inspired menu is a belter

  It's the fourth restaurant for the Barrafina team, taking their Spanish tapas counter dining restaurant to Coal Drops Yard in King's Cross. We pop down to see if their winning streak continues.