The Gladwin Brothers have already had hits with The Shed, Nutbourne and others - this sees them opening their latest restaurant in Soho. We head down for a look.
It's all change on Dean Street as Rambla transforms into fine dining Californian spot SoLA. We went to see what a Soho meets the west coast of America looks like on the plate.
The Ivy Asia sees the group taking over from Jamie Oliver's Barbecoa in St Paul's. And they've gone BIG, We stepped onto their glowing floor to check it out.
The arrival of Douglas McMaster's no-waste restaurant Silo has been hugely anticipated. We head to Hackney to see if it can live up to those big expectations.
Having sharpened Londoners' appetites for Spanish and Italian food with the Salt Yard Group, the former founder is now hoping his new opening Volta do Mar will do the same for Portuguese food.
Jonny Lake and Isa Bal have opened Trivet in Bermondsey - and they've brought plenty of ex-Fat Duckers with them. We nipped over to London Bridge to check them out.
Employing Irish talent and using Irish produce as inspiration, Richard Corrigan's new London opening challenges perceptions of what it means to be an Irish restaurant. We went down to London's Silicon Roundabout to try it out.
Mayfair's first food hall is, as you might imagine, a glamorous affair. Set in a Grade I listed church it has everything from a crypt wine bar to pizzeria, roof terrace and grocery store. We went to check it out.