Boasting impressive views over Trafalgar Square, this high rise sushi restaurant mixes Japanese techniques with British produce. We took the lift up to the top floor to check it out.
Russell Norman, the man who brought us Polpo, is back with a brand new place in Farringdon that's influenced by the restaurants of Florence. We went down for an early look.
They're already becoming well known for their huge pancakes, but what's the rest of brunch at Sunday in Brooklyn like? We went to Notting Hill to find out.
Sally Abé found fame at The Harwood Arms and has now taken over all the food at The Conrad St James. The Pem is the main restaurant there - we went along to see how she's settling in.