Eline sees an ex-Pophams duo taking on their own venture in Hackney, featuring a stellar combination of seasonal cooking (with French roots) and a very accessible natural wine list. We headed down to try it out.
Top chef Phil Howard has entered the fresh pasta game with Notto. We went down to Piccadilly to see how it shapes up against London's already pretty great fresh pasta restaurants.
Top chef Bjorn Frantzen has arrived in Harrods with a huge restaurant devoted to his Nordic/Asian cuisine - and a new rooftop to boot. We went down to Knightsbridge to check it out.
Cycene sees chef Theo Clench take over at Shoreditch's Blue Mountain School with an inventive tasting menu and a whole new look for the space. We head down to try it out.
The Berkeley has launched a new wintry pop-up - and this one is based on a classic pub. We went along for beer, scotch eggs and to see how they've managed to evoke a proper British pub in the heart of Knightsbridge.
Celeb haunt Scott's has arrived in Richmond and hasn't spared any expense, from the look of it. We head down for a riverside lunch to see how the locals have taken to it.