From the group behind The Wolseley and Brasserie Zedel, Manzi's is a huge seafood restaurant in Soho with occasionally bonkers touches. We went in to try it out.
Adejoké Bakare's Chishuru has made the move from Brixton to Fitzrovia. We head down to see what the West African restaurant is cooking up in its bigger, central London home.
Forza Wine have made an impressive jump from Peckham to the South Bank. We head out to their terrace to see how they've settled into the National Theatre.
A bona fide hit in Brooklyn, the popular Peruvian restaurant Llama Inn has now opened in London. From NYC to Shoreditch we see how it's faring this side of the pond.
Chef Dom Taylor became the first winner of Five Star Chef on Channel 4 and his prize was launching The Good Front Room at The Langham. We went down to take a look.
Once an Italian cafe and ice-cream factory, it's full circle for this Chatsworth Road spot which is now the Italian-accented Leo's. We headed east to check it out.
The group behind Clipstone and Portland have opened another restaurant in Fitzrovia with 64 Goodge Street. This time it's all very French indeed. We head down to take a look.
Boasting great views over central London, the arrival of Richard Corrigan to run this rooftop restaurant at the National Portrait Gallery proves to be a real draw.