
It’s one of our favourite dates in the culinary year, a feverish time when scrutiny falls to the puff of pastry and mince of meat; that’s right, the Great Sausage Roll-Off finally returns after a hiatus of three years.
If you’re new to Britain’s search for the best sausage roll in the land, it’s a competition that launched in 2013, thanks to Claire Morgan and Angus McKean,
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