
Five years after popping up in London as part of food writer Daniel Young's Young & Foodish's Spaghetti Wednesday, top Roman chef Arcangelo Dandini is back, this time with a permanent restaurant.
Garum is the chef's 60-seater restaurant in Queensway which opened rather under the radar last month. With it, Dandini is hoping to share his devotion to Roman food with Londoners - "to bring the best ingredients in
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