
RAI, from the same people behind Islington's Hot Stone, originally launched in Fitzrovia before closing last year. But now the restaurant is back again in a different location, just up the road in Bloomsbury.
The food is once again led by Executive Chef Padam Raj Rai (previously at Nobu, Sake no Hana and Tsukiji) and it'll be an omakase-only restaurant, with dishes in the
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