Updated with menu and soft launch details
If you're in East London and ever fancied a Dirty Bones's Mac Daddy (a burger covered in Mac n Cheese which is VERY good), you soon won't have far to go. They've just announced their third outpost, opening in the heart of Shoreditch.
They're opening around the corner from Beach Blanket Babylon with their latest, a big space that's taking over a Grade II listed
...Anyone taking a stroll round Battersea Park this Autumn will soon have what looks to be an exciting cafe to try. Pear Tree Café, which will overlook the park's Boating Lake, is a new venture by Annabel Partridge and Will Burrett, former Sous Chefs at Petersham Nurseries and Spring Restaurant respectively.
Mainly a daytime cafe it'll be serving breakfast and a seasonal all-day lunch menu until dusk on weekdays, brunch at weekends but with regular pop-up
...More burger news as another US burger chain is making its way across the Atlantic. They're planning to launch a few outlets, but Burgerfi starting somewhat outside the centre in Wembley Shopping Centre. And they've teamed up with sustainability chef Arthur Potts Dawson too. So expect local Aberdeen Angus British beef and a big focus on recycling too.
As for the burgers themselves - they say everything is cooked to
...As summer slowly draws to a close, it's time to cast an eye forward and look at some of the most promising restaurants coming out later this year...
Hot Dinners Exclusive
It seems fitting that we have more burger news the day before National Burger Day. We just had word that Patty&Bun have confirmed that they're opening their next place on Goodge Street.
All the usual favourites will be making their way to Goodge Street, including the mighty Ari Gold (Beef patty, Cheese, Lettuce, Tomato, Pickled onions, Ketchup, Smokey P&B mayo,
...So Robert De Niro has just been given the go-ahead to open his first hotel in London (his third after New York and the Philippines). Here's what you need to know about it.
Brunch continues to be a Big Thing in London restaurants, so the arrival of a new all-day brunch spot should go down very well. Over Easy is from the same people behind Opium and Salvador and Amanda and is opening just around the corner from Selfridges. So it'll be a handy shopping retreat.
On that brunch-heavy menu will be:
Down in Deptford the food scene is going great guns - and now there's a cracking new gastropub to entice locals. The Brookmill, which opens just after the August bank holiday, is the sister pub to The Great North Wood.
For a gastropub its foodie credentials are impeccable with the kitchen headed up by chef Olly Marlowe who was previously sous chef at the Michelin-starred The Glasshouse and Chez Bruce.
Olly's menu sounds pretty amazing with sample dishes
...16/8/16 - updated with an opening date and LOTS more of the menu.
We unashamedly LOVE Chick 'n' Sours. Everything we've had there from the AMAZING Szechuan aubergine dish to the massive deep fried whole chicken hasn't failed to thrill. Our only regret is not making it out to Dalston enough - so
...Giles Coren once called it "a staggering find: big, grown-up, lots of wood, but light and jolly with just a hint of foreign battles". Now Paddington's famous Frontline restaurant is having a major facelift.
If you haven't heard of the place before, it may be because this is the restaurant of a member's club (although it's always been open to the public). The Frontline Club is, as they describe themselves, "an internationally regarded watering hole for well-
...Hot on the heels of Kerb opening its latest marketthere, Camden is going to be the home of the next venue for the interactive dining company inamo. Expect interactive tableclothes where you can rate your dishes and doodle as you dine as well as a street food style bar menu.
The Camden branch, which will open this Autumn opposite Morning Crescent tube
...Opening in Soho today is London's latest chicken shop - the second restaurant from fledgling group Absurd Bird. The food's the same for anyone who knows their existing restaurant in Shoreditch- waffle cones with popcorn chicken, buffalo wings, jalapeno mac and cheese and really a whole lot of ethically sourced free-range chicken.
Cocktail lovers should head downstairs to their basement bar which they've done out like an old southern saloon with a cocktail
...Updated 11/8/16 with soft launch details.
This summer there's going to be meyhane in Marylebone. Nope that's not a typo. Apparently, a meyhane is a Turkish tavern - which is what Yosma, a new mangal and raki bar in Marylebone is basing itself on. And it's got some rather interesting folk involved.
Executive chef Hus Vedat is of Turkish heritage. He comes here via Barbecoa and the Caxton Grill and was in the launch team for Ceviche Old Street. His menu
...Over in Knightsbridge the multi-million pound renovation of The Franklin Hotel has come to an end with the hotel reopening today. The property was closed for a year while it was done up by new owners the Italian group Starhotels, who brought in Anouska Hempel to oversee the new-look.
The 35 room hotel overlooking Egerton Gardens now has a restaurant with a well known Italian chef in charge. Alfredo Russo is best known for his Turin restaurant Dolce Stil
...Rok have opened their second restaurant in Islington - we went to try it out