New opening

Danish-Japanese brothers Jens and Kim Rahbek bring their creative take on traditional Japanese food to Victoria’s Nova development. It’ll be spread across two floors, have a separate bar and a special Wagyu beef tartare sushi - just in case you’re not in the mood for fish.

From the team behind Fitzrovia spot Foley's, this new restaurant on Old Street roundabout already has the buzz of a place that's been open for ages. We went to check it out.

Enoteca Rosso is trying to do things a little differently from your average Italian restaurant by focusing on accessible vintage wines, attempting a ravioli inspired by a full English, promising obscure charcuterie and offering everything in a size of your preference.

London's legal district has a modernist temple to Japanese cuisine in Yen

Brighton vegan pizza restaurant Purezza is expanding to London and opening its second restaurant in Camden

Pip Lacey, the former head chef at Murano (and who you may also know from 2017’s Great British Menu) is the brains behind Hicce, a new restaurant with wood-fired food that'll be brimming with British flavours.

Simon Rogan's Roganic returns to the same street as the original, but this time as a permanent fixture.

The Ten Cases is growing again - this time across the road, where they're opening a restaurant that's all about seafood.

One of London's most prolific and popular pop-up chefs is finally settling down and opening a permanent restaurant in the Snowsfields Yard development in London Bridge

A new, two-storey Korean food hub arrives in Soho from the chef behind Koba and On the Bab, who'll not only be bringing several signature dishes from her other restaurants, but a retail section for all your home cooking needs, a separate salad bar with Korean poke rice, and a very interesting sounding rice dispenser...

After setting down roots in Hong Kong, Duddell's is making the leap to the UK, opening its first overseas restaurant in the palatial St Thomas Church in London Bridge. 

If you love puns, the 50s, and American diner food via Stoke Newington, then get down to Be-Bop-A-Lula, a new watering hole from the team behind very respected pub The Alma.

Global flavours, local ingredients, vegan and gluten-free options, and a separate brunch menu means that Here’s got all the makings of a perfect Crouch End neighbourhood joint.

Taking over the spot vacated by Prawn on the Lawn, this is a new wine shop and restaurant in Islington - run by half of both Oklava and Boustead & Bidois.

A Brazilian-Japanese fusion restaurant chain founded in Italy is expanding, opening its second London restaurant at the new One Tower Bridge development