New opening

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and scrapple - a type of pork meatloaf.

Abd el Wahab is a popular group of Middle Eastern restaurants  and has come to London - bringing along a mix of Lebanese and Middle Eastern cooking with it.

London's vegans are getting their own Crosstown coffee and doughnut bar opening in the heart of the West End

Soho House are taking the classic Italian restaurant and going for a more laid-back experience, serving up pizzas and cocktails

They have restaurants in Bristol and Spain, and now Wellbourne are coming to London. It's an all-day brasserie affair by chefs with an impressive pedigree and a pretty great sounding menu too.

Taking over three floors of a townhouse on Beauchamp Place, Osh will mix in traditional Uzbek food with more international dishes and there'll be a top floor cocktail lounge too

The ex Kitty Fishers chef is opening his own place in Shoreditch with a mix of cooking on fire, Welsh and Basque cuisine.

Boxpark vegan favourites What The Pitta are putting down roots and opening their first restaurant in Camden so North Londoners can get their grill on.

Battersea Power Station's gradual transformation into a nightlife hub continues with the arrival of a Cinnamon Kitchen from the Cinnamon Collection. Head down for laid-back Indian food and drink within the building's iconic arches, and try to nab one of their covetable outdoor Thameside seats.

Tucked in between Pimlico and Victoria is this new development - a mix of restaurants, shops and workspace

The longer summing it up text

The former Head Chef of Nopi breaks out on his own with his first solo venture in the St James Market development in central London.

Walthamstow's food and drink scene continues to thrive with the opening of this latest neighbourhood spot

Tart London made a name for themselves catering to huge brands. Now they’re taking things up a notch with their first venue, which on top of having an airy, all-day restaurant with a range of healthy, and not-so-healthy options, will have a photography studio, an event space for 350 and a retail space...

Not content with a restaurant, bar and deli, Farringdon's Quality Chop House is now adding a cafe too. If you've been to the deli there recently - and we have many times for arguably the best pork pies in London - you'll have seen the wine shop that's next door (previously run by Noble Wines). It's that area that's becoming their new cafe. 

There you'll be able to sit down and work your way through as many of those pork pies as you can (and we