New opening

• YO! Sushi's latest opening will be at London Bridge Station

  One of the first restaurants to open up as part of London Bridge Station's redevelopment is YO! bringing sushi and katsu chicken to commuters and locals

• Test Driving Bowling Bird - a bit of a Smithfield secret

  Tucked down a side street in Smithfield The Bowling Bird sets its store out as a place where the produce is of the highest quality and the wines are more than a match. 

• Nieves Barragan is opening Sabor in Mayfair's Heddon Street

  They've both been driving forces behind Barrafina's success and now Nieves Barragan and José Etura are opening Sabor, their own restaurant.

• Amber restaurant will have Middle Eastern via Aldgate East

  Murat Kilic and Pierre Apri have taken some hefty inspiration from the region, but given it a European flavour, meaning Amber's menu is Middle Eastern food, but not as you know it, making it a perfect fit for its high end Piazza Square address.

• Market Halls have six huge food halls planned for London

  London finally ups its food hall game with six huge food halls planned across London featuring kitchens, communal dining areas, bars and shops

• New Liverpool Street pub Lady Abercorn’s Pub & Kitchen serves up bottomless Yorkshire puddings

  City hotel the Andaz London Liverpool Street has just opened a public house brewing its own beer and serving up a roast every day of the week

• Evelyn's Table at the Blue Posts, from the people behind The Palomar, gets ready to open

  

  Get ready, because the hottest new table in town is about to open for bookings.

  It's from the same people behind The Palomar and The Barbary and is part of their big new Soho pub, The Blue Posts. The main pub and cocktail bar opened late last year and

  ...
• Vegan burgers and shakes as the Vurger Co goes permanent in Shoreditch

  Burgers, mac’n’cheese and milkshakes, and not an animal product in sight as vegan junk food vendors The Vurger Co bring their plant-based approach to Shoreditch for their first permanent venue.

• From Rajasthan to Battersea: Chokhi Dhani comes to London with fine Indian food

  A five-star luxury hotel makes the leap to London for its first overseas restaurant, with street food downstairs, upmarket dining upstairs, and lots of art - including a giant, 14ft bronze elephant.

• Crosstown Fitzrovia will be the doughnuts and coffee company's second cashless site

  Fitzrovia is the latest London location to see a Crosstown doughnut and coffee bar open up. And this one will be entirely cash-free

• Chimis Argentinean parilla restaurant is grilling up a storm on Southwark Bridge Road

  The former head chef of Brindisa and the founder of Portena in Borough Market have joined forces to open an Argentinean parilla restaurant with all manner of grilled meat on the menu.

• Rök goes healthy for their new Soho base

  Rök - which literally means ‘smoked’ - are known for their meats and seafood, so we’re very curious to sample their new health-conscious menu for Soho, which is laden with home-pickled treats, plant-focused dishes and something called a drinking vinegar...

• Llerena is Islington’s new tapas bar (and they’ve got loads of jamón)

  Delicacies from western Spain, ingredients from expert jamón producers Jamon y Salud and a *very* summery drinks menu mean that Llerena a fantastic little addition to Islington’s ever-growing collection of restaurants.

• Test Driving Koya City: udon bar expands its repertoire for the City

  Soho's perenially popular udon noodle bar Koya has expanded to the City. We went along to see how the newer, bigger restaurant was doing.

• Bone Daddies are bringing their ramen to Victoria's Nova

  Ramen comes to Victoria's Nova in the shape of Bone Daddies. Expect all the favourites as well as a katsu curry section and new maki rolls.