There’s no stopping Borough Market bakers Bread Ahead, who continue to pop up all over London with their sourdoughs, doughnuts and hot, comforting breakfasts.
Two years ago, Rudies opened up in Dalston. Now, they’re heading down the road to Shoreditch’s Boxpark where they’ll be catering for the lunch crowd with their new “grab-and-go” Boxfood, as well as reinventing some of their classic menu options as smaller tapas.
After popping up all over London, Leandro Carreria has finally settled down, opening his own place in London Bridge. We went to check it out
The folk behind Randall and Aubin are behind a new bistro that's just opened on Leicester Square, covering all the French-inspired bases a visitor to Central could need, from pancakes to fish and chips and steak.
Hippy Fish will let you create your perfect poke bowl from a selection of upmarket ingredients, or select a pre-made bowl like their premium lobster and black caviar.
Grab a handful of sharing plates or go for the set menu at Nest’s new Hackney hideaway, where the three friends will be once focus on seasonal dishes that requires the kitchen to get in only one type of meat at a time.
Catering for the artists, makers and visitors of Peckham’s new community-led creative hub comes Wildflower, providing healthy, animal-free food in a relaxed canteen-style atmosphere.
The people behind The Palomar and The Barbary are opening a pub in Chinatown. It'll be a three-floor affair including a basement kitchen counter and a cocktail bar.
After a successful first restaurant on Holloway Road, this is the follow-up from Zia Lucia. Expect the same 48 hour fermented doughs (including charcoal) and toppings that include truffled honey.
Opening right next door to Dominique Ansel is street food spot turned restaurant The Athenian with their offering of souvlaki and mezze
Updated 8/12/17 - it's all off!
On every New York trip that we've ever been on, there's one place that we always make sure we pop into at least once, and that's Dean and Deluca, particularly the one in Soho. It's one of the city's best-known deli/food markets, serving everything from freshly ground coffee, chocolate, juices, with an amazing array of breads, pastries, salads and more. So we were
...8/12/17 - updated with Three Cranes soft launch details
There was much rejoicing when it was announced that Maida Vale's Truscott Arms would reopen (to be renamed Hero of Maida), home to top roasts and a widely beloved upmarket boozer, with none other than Racine’s
...This will be the fourth Humble Grape in London, with a huge amount of wine to drink there or take away. And a seasonal menu on top of that too.
Nearly 150 years ago, Auguste Kettner opened Kettner’s, which was one of the first restaurants in London to serve French food. Now after a brief lull, it’s reopening with more French food, bath loads of Champagne and looking more gorgeous than ever. Eyes peeled for the stunning 18th century spiral staircase...
Danish-Japanese brothers Jens and Kim Rahbek bring their creative take on traditional Japanese food to Victoria’s Nova development. It’ll be spread across two floors, have a separate bar and a special Wagyu beef tartare sushi - just in case you’re not in the mood for fish.