The ex Kitty Fishers chef is opening his own place in Shoreditch with a mix of cooking on fire, Welsh and Basque cuisine.
Boxpark vegan favourites What The Pitta are putting down roots and opening their first restaurant in Camden so North Londoners can get their grill on.
Battersea Power Station's gradual transformation into a nightlife hub continues with the arrival of a Cinnamon Kitchen from the Cinnamon Collection. Head down for laid-back Indian food and drink within the building's iconic arches, and try to nab one of their covetable outdoor Thameside seats.
Tucked in between Pimlico and Victoria is this new development - a mix of restaurants, shops and workspace
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The former Head Chef of Nopi breaks out on his own with his first solo venture in the St James Market development in central London.
Walthamstow's food and drink scene continues to thrive with the opening of this latest neighbourhood spot
Tart London made a name for themselves catering to huge brands. Now they’re taking things up a notch with their first venue, which on top of having an airy, all-day restaurant with a range of healthy, and not-so-healthy options, will have a photography studio, an event space for 350 and a retail space...
Not content with a restaurant, bar and deli, Farringdon's Quality Chop House is now adding a cafe too. If you've been to the deli there recently - and we have many times for arguably the best pork pies in London - you'll have seen the wine shop that's next door (previously run by Noble Wines). It's that area that's becoming their new cafe.
There you'll be able to sit down and work your way through as many of those pork pies as you can (and we
...Massively popular local pizzeria Yard Sale continue their expansion with a fourth base in Leytonstone.
Breakfasts, lunches, sourdough cakes and other bakes to go - and a sliver of space to sit in - at Bloomsbury’s new craft baker, and plenty for gluten-free and vegans.
Popular steak chain Flat Iron are opening their sixth steakhouse. The Tooley Street restaurant will have a indoor garden theme.
Sake and karaoke is a winning combination, but if you’re not feeling quite brave enough to head to Jidori’s basement karaoke booth, there’ll be plenty of yakitori and other Japanese treats to keep you entertained.
Two ex-CalloohCallay bartenders launch their first venue in the basement of The Nelson’s Head
Small plates, sharers and snacks as the team from Michelin-starred Hackney restaurant Ellory up sticks and head to Shoreditch for a new, more laid back venture that will feature their own Vermouth.