New opening

• Noizé brings a neighbourhood French vibe to the old Dabbous site

  Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want

• Caprice Holdings to open 60s Italian joint Harry's Dolce Vita in Knightsbridge

  Caprice Holdings are at it again with yet another new opening. This time around, it's a loosely 50's/60's Italian themed bar and restaurant with its own terrace.

• Vegan restaurant Wulf and Lamb lands in Sloane Square

  With help from Franco Casolin, formerly of famous veggie Vanilla Blacks, Wulf & Lamb is bringing creative vegan cuisine to Sloane Square, where ackee fruit meets burritos and Ruby's of London provides animal-product free doughnuts.

• Middle Eastern-inspired Torshi comes to Tottenham bar Five Miles

  In the relatively un-gentrified world of Seven Sisters, there's precious little in the way of new openings. But now, Torshi's shown up in new warehouse venue Five Miles to change that, with its Middle Eastern-style cuisine, mounds of homemade dips and a literal wall of craft beers for you to choose from.

• The Racketeer cocktail bar to open in Kings Cross

  This October will see the official opening of The Racketeer, a new cocktail bar / wine shop in Kings Cross. The pub, which was once The Carpenters Arms, has been given a revamp and restored to its Victorian Glory. Completely restored, the venue is now run by an experienced team who’ve spent more than 20 years honing their craft in bars across London.

• Gul and Sepoy on Commercial Street will be the third restaurant from the Gunpowder team

  We get a first look inside the new restaurant from the folk behind Gunpowder and Madame D

• Arnaud Stevens brings laid-back PLATE to Shoreditch's M by Montcalm

  Inside Shoreditch's giant M by Montcalm hotel (the one with the optical illusion windows - you know what we mean), there's a new restaurant by the name of PLATE from very well-connected chef Arnaud Stevens. Inside, they'll forgo tablecloths and sommeliers in the name of casual dining, and include a downstairs bakery that'll serve a bread flight with matching butters.

• The City gets its own Vinoteca, and it'll live in Bloomberg Arcade

  Thirsty City workers can avail of a hefty wine list at Vinoteca’s newest location, nestled between the two Bloomberg buildings. There’ll be a central bar, a mezzanine, and even the option to wine and dine alfresco, if the weather cooperates… 

• Bombay Bustle is coming to Mayfair from the team behind Jamavar

  There's every reason to get excited about this new opening from Jamavar chef Rohit Ghai. Inspired by the street food of Mumbai, the new restaurant offers lunchtime tiffins, with a menu and is packed full of exciting, seasonal ingredients we've never heard of cooked, by someone who definitely knows what he's doing.

• Lantana cafe is coming to London Bridge

  Having already launched three popular cafes throughout London, the fourth Lantana is coming to London Bridge.

• Camino heads to Shoreditch for Spanish tapas and more

  This will be the fourth restaurant and tapas bar from Camino. Expect all the favourite tapas to be on the menu here, along with some new additions. And a huge outdoor terrace too.

• The Good Egg to open their second restaurant in Kingly Court

  Expect great brunches and a whole lot of babka as the boys behind N16's Israeli/Canadian cafe expand to the melting pot of Kingly Court

• Parson's Green gets its own dog-friendly Megan's

  Children and dogs are equally welcome at Megan's new spot on Parson's Green Lane, a quaint little fairy-lit restaurant that'll be serving all day brunches, coffees and sourdough pizzas.

• The Watch House opens its third coffee bar, this time in Chancery Lane

  The Watch House is moving north of the river for its third elegantly designed cafe. There'll be breakfasts in the morning, lunches to go in the daytime, and post-5pm, a cocktail bar. Sounds good to us.

• Sushi (but not as you know it) from Inigo on Great Windmill Street

  If you're wondering why Inigo's hand rolls are different, picture something shaped more like a sushi burrito and you wouldn't be far off. They'll also be using Japanese-style ingredients not oft seen in a traditional sushi, like wasabi peas, macadamia nuts and broccoli.