Harrods have kicked their men's shoe department upstairs, creating a large space for their newest offering, an all day restaurant that'll be great for the kids too.
The people behind the Anchor and Hope are taking over classic Stoke Newington pub, The Clarence Tavern. Food will be as important as the booze and they're bringing an ex Great Queen Street chef to head up the kitchen.
Joining the other traders at new eco-space Buck Market on Camden High Street is Yolk Breaker, serving up all manner of eggy delights in a bun.
There’s no disputing the popularity of veganism in London, so it’s hardly surprising that Good to Go, which started life as a-based pop-up in Old Street Station in 2017 soon launched a nearby permanent site and is now opening a second, this time in Charing Cross Road, with an increased focus on its takeaway options.
Latin American bar and restaurant Cha Cha, which has outlets in Maida Vale and Mayfair is now bringing its concept to Notting Hill, but with a twist. They’ve paired up with vintage clothing store Sister Jane to entice diners to a multi-level, multi-experiential retail concept on the corner of Golborne Road. Apart from the shopping and ground-floor dining, there’s also a rooftop cocktail bar as well
Trained up under Massimo Bottura, Neapolitan born restaurateur Ivan Simeoli's pizzeria is all about the correct ingredients.
After success with their original plant-based restaurant in Chelsea, Wulf & Lamb have opened a second, this time in the heart of Marylebone.

The same team who recently brought us Catford Mews culture centre in Lewisham, are now setting their sights on Bermondsey. The Really Local Group's next venture is The Blue - an all-day community space.
The project sees the Really Local Group take over the old Thorowgoods furniture shop, bringing a three-screen cinema to the area along with a coffee shop, a café, bar, co-working and a food and craft hall featuring local artisans and
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Spring is nearly here! Here's what restaurant openings you've got to look forward to in March.
Intending to shake up London's fine dining scene, Adrian Martin's new Camden restaurant, Wildflower, will serve a high end menu... in a shipping container.

Hot Dinners Exclusive
A new restaurant in Islington certainly highlights the cyclical nature of the restaurant business. Trawler Trash on Islington's Upper Street shut its doors in 2019 and the site has been closed ever since. But now a new restaurant has opened in the space and locals will be very pleased to learn that it's a fish and chip shop called Trawlerman's Fish
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The next Pizza Pilgrims is something of a departure. Yes, there will be the usual top-notch Neapolitan pizzas, but this Camden opening will also be home to a fully-fledged Pizza Academy.
All of which means that alongside the traditional pizzeria will be a space that's designed to help people get into a hospitality career. It's aimed at the young, ex-homeless, ex-offenders or
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After years as a street food stall, Satay Street has found a space of their own, opening the Satay Street Cafe. They'll have all their best satay alongside an extended menu based on Bangkok Street Markets.
Taking over the old Fernandez & Well site, Watch House will serve up coffee by day, moving through to small plates, wine and British cocktails by night.
Chef Robin Gill has been busy of late, with the opening of Darby’s and then The Yard in 2019, and now comes news that he’s overseeing two new restaurants – The Zebra Riding Club and Valeries – at a new country escape 30 minutes north of London called Birch.