
Having only just opened in Shoreditch, Beijing street food restaurant Mamalan's Ning Ma is about to launch their special series of Dumpling takeovers, starting with Duck & Waffle's Dan Doherty.
He's created - naturally - the Duck Dumpling. That brings together duck, salted cabbage, warming spiced duck broth, roasted chili oil with fragrant coriander and spring onion. As he says "I am a big fan of
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