Arriving in Soho via Paris, Daroco offers up an Italian menu that's backed up by a very promising basement bar. We went down to try it out.

After success launching Nessa in Soho, chef Tom Cenci is also taking on another restaurant by the same group, Mortimer House Kitchen. It'll be different to Soho's British menu though, with Mortimer House being a strictly Italian affair.
The menu is apparently influenced by Cenci's family summers on the Amalfi coast and includes:

Opening very under the radar between Christmas and New Year in Chelsea is Tabisca, an Italian restaurant which started in Lecce. The original restaurant over there describes its offering as "dishes with particular attention to the flavours of Salento and Puglia".
The restaurant has an enormous menu featuring everything from crostini to meat and cheese platters. But the main focus is meat with
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A new restaurant has quietly opened in Mayfair, sneaking in before the end of the year. The Dover has taken over the space that was Moncks of Mayfair, which itself closed at the onset of the pandemic back in 2020 (after less than a year in business).
As for this
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Opening in Covent Garden, this Italian cafe and wine bar is very much a family affair.
Running things will be Gianluca Capilungo (former Bar Manager for Aqua) and Asia Capilungo (previously a chef at Soho House and Cubitt House) who've joined up with their uncle Luca Capilungo as well as Asia’s partner Huzefa Sajawal (co-owner and Executive Chef of Fatt
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Does Mayfair need another glitzy Italian restaurant. Il Gattopardo would suggest it does, particularly one where both the food and vibes are given equal weight.

25/10/23 - updated with the opening date
Last week we brought you news on what was going to be taking over the old Bright site in London Fields. Now we've got the scoop on what's going in the group's other defunct restaurant site, Peg, on Morning Lane. Dalla sees three
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London is getting its own version of an Italian street food snack shop designed to be the perfect drinking food. Crescentina are a dish from the Emilia Romagna region of Italy - they're fried dough crescents (hence the name) that are filled with savoury ingredients.
Now Indegno which has three branches in Bologna is gearing up to open its first UK restaurant in East London. On the menu will be:

Three years after the closure of La Brasserie on Brompton Road, a new owner is intending to breathe life into what was once a super-popular neighbourhood restaurant. Andrea and Alberto Fraquelli, who own La Brasseria Milanese in Marylebone and Brasseria Notting Hill are opening it as Brasseria Brompton. Taking on this restaurant space is particularly poignant for the brothers who used to come here with their
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3/10/23 - Updated with opening details
We've already had the successful launch of Milk Beach and Kapara at the new area of Soho that is Ilona
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To celebrate its 15th birthday Angela Hartnett's Murano has had a makeover and brought in a new head chef. We went to check it out.

2/10/23 - Updated with details of the menu and new images
Paper Moon is the first restaurant to open at The OWO that's outside of the main Raffles hotel. The high-end Italian restaurant hails from Milan, with the original opening there in 1977 and they also have restaurants in Doha, The Algarve, Hong Kong and more. They say that the space in London has been designed around the
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Jackson Boxer's Vauxhall restaurant not only looks like a beautiful film set, but the food is Oscar-worthy too.

Updated 25/9/23 with opening date and menu details
A new high-end Italian restaurant is heading to Mayfair. This time, it's the turn of Il Gattopardo, a restaurant that they say is inspired by 1960s Italy.
It's got something of a pedigree, however, coming from the same restaurant group that brought us Bar De Pres, Zuma, Roka and
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Forza Wine have made an impressive jump from Peckham to the South Bank. We head out to their terrace to see how they've settled into the National Theatre.