Ice-cream

• Iceclairs are coming to Melba at the Savoy. Summer is sorted.

  

  Now, THIS is what you need in hot weather. Forget about normal eclairs, you'll be wanting ICEclairs. These are coming to the patisserie shop Melba that's part of the Savoy hotel. They've been created by the Savoy’s executive pastry chef, Ludwig Hely and are, yes, ice-cream filled eclairs. 

  You can pick which ice cream you want - including pure dark chocolate, Sicilian pistachio, salted caramel and wild berries.

  ...
• Chin Chin Club brings nitrogen ice cream and cakes to Soho

  

  7/6/17 - updated with launch details

  If you've been to the original Chin Chin Lab in Camden, you'll already be very familiar with the made-in-front-of-you-with-nitrogen ice-crem delights that they have to offer. So you'll be VERY happy to know that they're expanding to Soho with a cake and ice-cream

  ...
• Pierre Marcolini launches dip-your-own choc ice bars

  

  At this time of year (or any other, not to think of it) we can NEVER get enough ice cream - and we're liking the look of these new creations from Pierre Marcolini.

  They're his Esquimau choc ice bar, and you'll be able to pick from a choice of six ice creams or sorbets  - Vanilla, Chocolate, Caramel, White sesame, Mango, Raspberry. But that's not it, of course, as you'll then get to dip your ice cream bar in one of

  ...
• Unico's Italian gelato comes to Notting Hill, and it'll be available as vegan

  

  Vegans rejoice - a new Italian delicatessen called Unico is coming to Notting Hill, and there'll be animal-free versions of everything on the menu. including lots of gelato.

  After opening a tremendously popular

  ...
• Ice cream for breakfast on Portobello Road with Four Winters

  

  What: Four Winters

  In a nutshell: Liquid nitrogen ice-cream with cereal, granola and mango yoghurt for breakfast

  Summing it all up: Those after a sugary way to start their day can now have a frozen sweet treat at Four Winters’ newest venue on Portobello road.