From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue is plying Londoners with cheesesteaks, meatball sandwiches and more.
The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, have opened this spot in Fitzrovia, where they make Turkish pasta in the window and serve up an eclectic selection of wines.
This is an Italian grand cafe-style restaurant from the people behind Mayfair's Stafford Hotel. Here, the menu has a focus on Sicilian cooking, with a strong focus on Moorish cuisine.