34 Charlotte Street, London W1T 2NH

Since it opened in 1991, Pied a Terre has launched the careers of Richard Neat, Tom Aikens and Shane Osborn. Dishes comprise exquisitely sourced and prepared ingredients from this Michelin-starred kitchen, where Head Chef Aggelos Kassais is running the show. They're particularly good on vegetarian and vegan options here. It's the longest running holder of a Michelin star in London.

31 Rathbone Place, Fitzrovia, London W1T 1JH

This Peruvian restaurant is from Virgilio Martinez, former Executive Chef at Astrid y Gaston, listed on the San Pellegrino World’s Best Restaurants list. It aims to "integrate Peruvian traditional cuisine with a modern and contemporary twist."

37 Charlotte Street, London W1T 1RR

At Roka it's all about the robata grill. Start with sushi or sashimi and work your way up through dishes like black cod to various yakitori sticks.

Fifth floor, 240 Regent Street, London W1B 3BR

This is the Japanese part of the Aqua complex at Regent Street, featuring a sushi bar and sumibiyaki charcoal grill as well as a terrace that looks down over Regent Street.