This all-day restaurant will showcase every imaginable way you could cook a British, free-range chicken. As you’d expect there’s burgers, soups, casseroles and pies but also some more unusual creations such as ‘chicken crisps’ (crispy chicken skins), Vietnamese minced chicken salad, a pulled chicken bap, and harissa hot wings with caramelised orange.
"Whyte & Brown is not bad. It's just a little odd. The curious thing is that by attempting to stand out in a crowded market, it fails to make an argument for itself." READ REVIEW
Tania Ballantine Time Out
Reviewed on July 15, 2013
"But while it may not appeal to food snobs, W&B has more to offer than posh comfort nosh: a superb courtyard location; affordable cocktails and handsome, if contrived interiors. Come here with an open mind, and you might just have a cracking time." READ REVIEW