The Brunswick House restaurateur and his chef and partner Andrew Clarke have a fire and ice focus for their new Shoreditch restaurant with an ice bar for raw fish and shellfish and open hearth cooking for meat and vegetables.
Address: 70 Leonard Street, London EC2A 4QX
Telephone number: 020 7739 1291
Nearest station: Shoreditch High Street
Critic reviews - total score 8 out of 10